Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch).

RANCIDITY DEVELOPMENT DURING THE CHILLED STORAGE OF FARMED COHO SALMON (Oncorhynchus kisutch)

a Department of Seafood Chemistry, Institute for Marine Research (IIM-CSIC), Vigo, Spain b Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile c Health Environment Service, Santiago, Chile d Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kis...

COMPOSITIONAL ANALYSES AND NUTRITIVE PROPERTIES OF MARKET-SIZE WILD, FARMED AND GENETICALLY MODIFIED COHO SALMON (Oncorhynchus kisutch)

Coho Salmon (Oncorhynchus kisutch) Prefer and Are Less Aggressive in Darker Environments.

Fish are capable of excellent vision and can be profoundly influenced by the visual properties of their environment. Ambient colours have been found to affect growth, survival, aggression and reproduction, but the effect of background darkness (i.e., the darkness vs. lightness of the background) on preference and aggression has not been evaluated systematically. One-hundred Coho salmon (Oncorhy...

Copepoda, Caligidae in three farmed salmonids in Chile

The ectoparasitic copepod, Caligus flexispina, is causing increasing problems in farmed salmonids in southern Chile. Field and experimental approaches were used to assess whether any of the three host species, rainbow trout Oncorhynchus mykiss, atlantic salmon Salmo salar and coho salmon Oncorhynchus kisutch, is preferentially colonized. Prevalence, abundance, density and developmental stages a...

Effects of parasites from salmon farms on productivity of wild salmon.

The ecological risks of salmon aquaculture have motivated changes to management and policy designed to protect wild salmon populations and habitats in several countries. In Canada, much attention has focused on outbreaks of parasitic copepods, sea lice (Lepeophtheirus salmonis), on farmed and wild salmon in the Broughton Archipelago, British Columbia. Several recent studies have reached contrad...